Acetic acid fermentation (production of vinegar)
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages - Lynch - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Acetic acid production
Fruit Vinegar Plants » VOGELBUSCH Biocommodities
Enhanced biofuel production through coupled acetic acid and xylose consumption by engineered yeast | Nature Communications
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages - Lynch - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Conversion of alcohol to acetic acid reaction (Source: Kehrar 1921) | Download Scientific Diagram
Fermentation | Free Full-Text | Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications | HTML
Butyric Acid - an overview | ScienceDirect Topics
Acetic fermentation
What is Acetic Acid Production? Definition, Process, Biosynthesis & Uses - Biology Reader
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects - ScienceDirect
Going Sour: Exploring a Different Acidity and its Cocktail Applications - Tales of the Cocktail Foundation
Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry | IntechOpen
Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing | Annals of Microbiology | Full Text
1. Continuous acetic acid fermentation EtOH | Chegg.com
An Overview on the Biological Production of Vinegar | Semantic Scholar
Physiology of Acetobacter and Komagataeibacter spp.: Acetic Acid Resistance Mechanism in Acetic Acid Fermentation | SpringerLink
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects - ScienceDirect
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar. | Semantic Scholar
Fermentation of Vinegar
Classification of acetic acid bacteria and their acid resistant mechanism | AMB Express | Full Text
Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid | HTML
Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry | IntechOpen
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions | Applied and Environmental Microbiology
